- " According to the USDA, healthier diets could prevent at least $71 billion per year in medical costs, lost productivity, and lost lives."
- Source: Frazao E. "High Costs of Poor Eating Patterns in the United States." In America's Eating Habits: Changes and Consequences. Edited by Elizabeth Frazao. Washington, D.C.: Economic Research Service, U.S. Department of Agriculture, 1999. Agriculture Information Bulletin No. 750, pp. 5-32.
- " U.S. health-care costs due to obesity are $94 billion a year, half of which ($47 billion) is paid through Medicare and Medicaid."
- Source: Finkelstein EA, Fiebelkorn IC, Wang G. “State-level Estimates of Annual Medical Expenditures Attributable to Obesity.” Obesity Research 2004; 12:18-24.
- " From 1979 to 1999, annual hospital costs for treating obesity-related diseases in children rose three-fold (from $35 million to $127 million)."
- Source: Wang G, Dietz W. "Economic Burden of Obesity in Youths Aged 6 to 17 Years: 1979-1999." Pediatrics 2002, vol. 109, pp. e81.
Rejuvenated! Quick facts, and sources, that relate to converging issues involving agriculture, food, nutrition, health, education, economic development, and climate change. The current focus is on economic development research.
Monday, February 12, 2007
More obesity facts
Quotes (and original sources) from the Center for Science in the Public Interest's Improve School Foods program:
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